Lots of seafood to choose from and definitely have to try their lobsters and oysters!
A few handy vocabs:
Oysters (huîtres), prawns (gambas), shrimp (crevette), lobster (homard), sole (sole), cod (cabillaud), and monkfish (lotte)
The restaurant can get quite busy so reservation will be helpful or you can try your luck going there early (if you have a small group of 2).
Open Tues through Sat for lunch and dinner
Address: 22 Rue Paul Bert, 75011 Paris
Phone (33) 01 43 72 76 77
